Many historians believe that biryani originated from persia. Ingredients for biryani vary according to the region and the type of meat and vegetables used. Meat (of chicken, goat, beef, lamb, prawn or fish) is the prime ingredient with aromatic khaima/basmati rice.
Schezwan noodles recipe is made with stir-fried noodles with the spicy schezwan sauce and hakka.
Manchurian is a class of Indian Chinese dishes made by roughly choping and deep-frying ingredients such as chicken, cauliflower, prawns, fish, and paneer.
Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut silvers, fried in coconut oil.
Malabar mathi curry, also known as fish curry. It consists of sardines semi-stewed in a kerala-style curry with assorted vegetables, such as okra or onions.
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